Fri. 12:06 pm – In 1808, Mary Randolph produced a classic Virginia cookbook, and this year, Christopher E. and his mother, Sue Hendricks updated it for people who have abandoned cooking in the hearth. 10/09/2020.

But the story behind the cookbook is fascinating, and this week Christopher Hendricks joins Leigh and P. T. to discuss it. Join them for that story and perhaps a few recipes. Chris Hendricks, who grew up in Winston-Salem, is a professor of history at the Armstrong campus of Georgia Southern University in Savannah, Ga.