Fri. 2 pm – Sowing a Better Tomorrow” – If we’re lucky, holidays center around family and food. But where does that food come from? 12/04/2020.

Is it healthy and sustainable — for us and for generations to come? Sarah Ross, founder of Social Roots and director of the Wormsloe Institute for Environmental History and the UGA Center for Research and Education at Wormsloe, joins Leigh to discuss heirloom vegetables, open-source seeds, and the past and future of food. Listen to WRUU 107.5 FM in Savannah and globally @ wruu.org.